Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
نویسندگان
چکیده
This study was designed to determine the optimal aging conditions after analyzing physicochemical and microbiological properties of dry-aged chicken breast using an electric field supercooling system (EFSS). Chicken aged for up 5 weeks at three different temperatures (0, -1, -2℃). Aging trimming loss -2℃ treatment showed lower values than 0 -1℃ treatments. Thiobarbituric acid reactive substances volatile basic nitrogen in all treatments increased during process but lowest levels -2°C. As a result analysis aerobic bacteria, it is microbiologically safe dry-age 2 0°C 3 -1 Therefore, with EFSS optimally
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2023
ISSN: ['2055-0391', '2672-0191', '1598-9429', '2093-6281']
DOI: https://doi.org/10.5187/jast.2023.e65